Bespoke Traveler

cioppinoIn San Francisco we are always searching for the best way to beat the fog. Hard as we try to fight it, the dampness manages to put a chill in our wanderings around the city. This is why we constantly look for a hearty treat to ward off the clammy climate. We finally found it in this stew chock full of clams, mussels, and other seafood yummies called cioppino. There is something about the spicy broth, the chunky pieces of scallop, and the fun of peeling apart crab legs that has us falling in love with this dish. Not even the rolling waves of cold haze can stop us after a good bowl of this meal.

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